Name: Veggie Cups with Ranch Dressing
Yield: 4
Ingredients: 1 (14 oz.) container Marzetti® Ranch Veggie Dip; 6 stalks celery; 1 pound whole carrots, peeled; 2 yellow peppers or 2 red peppers; 1 large cucumber; 1 pint grape tomatoes; 16 clear individual serving cups (1/3 cup size)

Author: adminnic

Category: Easter

Yields: 4 Servings

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Ingredients

0/7 Ingredients

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Ingredients

1 (14 oz.) container Marzetti® Ranch Veggie Dip
6 stalks celery
1 pound whole carrots, peeled
2 yellow peppers or 2 red peppers
1 large cucumber
1 pint grape tomatoes
16 clear individual serving cups (1/3 cup size)

Instructions

0/3 Instructions

Step 1

Clean, peel and cut the celery, carrots, cucumbers into same sizes.
Step 2

Place tomatoes on a toothpick.
Step 3

Place a spoonful of ranch dip on the bottom of a clear cup or shotglass size cup. Arrange 4 carrot sticks, 3 celery sticks, 3 pepper strips, 2 cucumbers and 3 skewered grape tomatoes in the cup. Refrigerate until ready to serve.