Name: Artichoke Spinach Dip
Cook time: 45 min
Total time: 45 min
Ingredients: Frozen Spinach; Cans of Artichoke Hearts; Mayonnaise; Parmesan Cheese; lemon juice; Italian Bread Crumbs

Author: adminnic

Difficulty: Easy Cook Time: 45 Mins

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Ingredients

10 oz Frozen Spinach ((thawed and drained))
2 - 14 oz Cans of Artichoke Hearts ((chopped and drained))
1 1/2 cups Mayonnaise
1 1/2 cups Parmesan Cheese
1 tbsp lemon juice
5 tbsp Italian Bread Crumbs

Instructions

0/5 Instructions

Step 1 Step 1: Squeeze all water out of the spinach and place spinach in a mixing bowl.

Instructions

Step 2 Step 2: Drain artichokes and chop and add to the bowl of spinach.
Step 3 Step 3: Add the cheese, mayonnaise, lemon juice to the bowl and mix together with spinach and artichokes.
Step 4 Step 4: Place in a baking dish and sprinkle the breadcrumbs on top and drizzle with olive oil.
Step 5 Step 5: Bake in the oven at 350 for 45 minutes.