Name: Tri-Color Pasta Salad
Yield: 16
Ingredients: 1 pound box tri-color rotini noodles; 1 red bell pepper , chopped; 1 green bell pepper , chopped; 2 cups cherry tomatoes , sliced in half; 1/2 red onion , sliced; 1 cup sliced olives; 8 ounces small mozzarella balls; 1 cup Italian dressing or vinaigrette , more if desired; 2 Tablespoons fresh parsley or basil , chopped

Author: adminnic

Category: Memorial Day

Yields: 16 Servings Difficulty: Easy

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Ingredients

0/9 Ingredients

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1 pound box tri-color rotini noodles
1 red bell pepper , chopped
1 green bell pepper , chopped
2 cups cherry tomatoes , sliced in half
1/2 red onion , sliced
1 cup sliced olives
8 ounces small mozzarella balls
1 cup Italian dressing or vinaigrette , more if desired
2 Tablespoons fresh parsley or basil , chopped

Instructions

0/3 Instructions

Step 1

Cook pasta according to package. Drain and rinse under cold water.
Step 2

Combine all of the ingredients in a large bowl and mix together.
Step 3

Pour Italian dressing over the top and sprinkle with fresh parsley or basil. Refrigerate until ready to serve. Top with parmesan cheese if desired.