Name: Roasted Red Peppers
Yield: 4
Ingredients: 4 large red or yellow bell peppers, preferably Holland; 2 tablespoons good olive oil; 1 clove of garlic sliced thin; bunch of fresh basil torn

Author: adminnic

Category: Labor Day

Yields: 4 Servings Difficulty: Easy

Learn how to roast red peppers yourself! It’s so easy and there are SO many delicious ways to use your roasted peppers! My family loves them with garlic, olive oil and fresh basil. So delicious. This simple recipe will make any Labor Day BBQ one to remember.

Ingredients

0/4 Ingredients

Adjust Servings

4 large red or yellow bell peppers, preferably Holland

Ingredients

2 tablespoons good olive oil
1 clove of garlic sliced thin
bunch of fresh basil torn

Instructions

0/2 Instructions

Step 1

Preheat the oven to 500 degrees. Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
Step 2

Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Add torn fresh basil. Cover with plastic wrap and refrigerate for up to 2 weeks.