Halloween Taco Dip
Layer Taco Dip is the perfect appetizer and party food for any Halloween party. This no-bake dip is a winner every time. It only takes 5 minutes to put together, but your guests will think that you spent all day in the kitchen making it. This recipe will be sure to please everyone at your party.
Servings: 10 yield(s)
Cook Time: 30 mins
Ingredients
    Ingredients
  • 1-16 oz can refried beans
  • 2 tbsp taco seasoning
  • 1/4 cup taco sauce
  • guacamole: (1 ripe avocado, 1 teaspoon lime juice, 1/2 teaspoon salt, pinch garlic powder)
  • 1/2 cup sliced ripe black olives
  • 1 cup shredded cheddar
  • 1/2 cup chopped ripe tomato
  • 1 green onion (thinly sliced)
  • 1/2 cup sour cream
  • 2-3 tbsp milk
  • plastic spider ring (optional)
  • warm tortilla chips
Instructions
  1. Stir together the refried beans, taco seasoning and taco sauce; warm the beans up. Spread beans in the bottom of a glass pie plate.
  2. Mash the avocado and stir together with the lime juice, salt and garlic powder.
  3. Spread guacamole over the top of the beans.
  4. Mix sour cream with enough milk to make it thin and easy to come out of the squirt bottle.
  5. Draw spider web on the top of the guacamole with the sour cream.
  6. Sprinkle olives, cheese, tomato and green onion around the edges.
  7. Place spider in the center for decoration (but do not eat! LOL!)
  8. Serve taco dip with warm tortilla chips.